Nutrition & Food Service Hospitality Coordinator
Sioux Center, IA
Work Hours: 80 hours per pay period (5:00 am - 12:00 pm)
Job Summary: The Nutrition & Food Service Hospitality Coordinator is responsible to ensure company standards for food service experience, including all regular meal services and caterings. Supervises and assists the Manager in all culinary activities within the Nutrition Services department, including inventory control, menu development, and food preparation.
Education and/or Experience: Associate’s Degree in Hospitality Management and/or related field required. Six months to one year related experience and/or training preferred. Previous supervisor experience preferred.
- Sioux Center Health has been awarded a Top Workplace honor by The Des Moines Register. There’s a reason we are a recognized healthcare leader.
- Discover a Career of Faith and Healing: For over 60 years, Sioux Center Health has served patients with Jesus’ healing ministry. With eight locations located in Sioux Center, Iowa and surrounding communities, we take great pride in providing superior care in our state-of-the-art facilities.
- A Career that You Will Love: There’s no other way to say it: You will love working here. Between our strong mission and our great people, we have nurtured a pretty exceptional culture at Sioux Center Health.
- A Chance to Make a Difference: Working with us means making a real difference in the lives of our community members. Your talents and your passions are truly appreciated here. In addition to the service we provide, Sioux Center Health also supports our community with sponsored programs and events, and other volunteer work.
If this is your passion, you need to consider joining our team driven to provide quality care and services within a caring Christian culture.